McDonalds Bayside - The Meoli Companies - #34611

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11