Restaurant Tacana

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

Frozen food was not being thawed using a safe, approved method.

Code 3-501.13

Disposable plates, cups, or utensils are being reused instead of thrown away after one use.

Code 4-502.13

The floors, walls, or ceilings are built or finished in a way that makes them difficult to properly clean.

Code 6-201.11