SEATTLE'S BEST BBQ

The surfaces that come into direct contact with food are not being properly cleaned, sanitized, or kept separate to prevent cross-contamination.

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

Employees are washing their hands when required. *(This appears to be a passing/compliant item, not a violation.)*

2120 - Proper cold holding temperatures ( 42° F to 45° F)

The surfaces that come into direct contact with food are not being properly cleaned, sanitized, or kept separate to prevent cross-contamination.

2120 - Proper cold holding temperatures ( 42° F to 45° F)

The restaurant did not have proper handwashing sinks available for staff to use.

The restaurant did not have proper handwashing sinks available for staff to use.

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

0200 - Food Worker Cards current for all food workers; new food workers trained

0400 - Hands washed as required