Caribe Latin Cuisine

3100 - Food properly labeled; proper date marking

4200 - Food-contact surfaces maintained, clean, sanitized

Foods were not properly labeled or didn't have dates showing when they were prepared or when they expire.

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

Bugs, rodents, or animals were found inside, or doors and openings weren't secured to keep them out.

Bugs, rodents, or animals were found inside, or doors and openings weren't secured to keep them out.