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CONCERNS NOTED

TIG KITCHEN AND BAR

5240 UNIVERSITY WAY NE STE C, Seattle, WA 98105

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

68/100

Inspections

4

Last Inspected

Sep 2025

Critical

6

Analysis

Violation Breakdown

16 total

hygiene
638%
contamination
213%
temperature
213%
pest
213%
chemical
213%
other
213%

Case History

Inspection Timeline

CriticalContamination

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalHygiene

The restaurant did not have proper handwashing sinks available for staff to use.

CriticalHygiene

The restaurant did not have proper handwashing sinks available for staff to use.

CriticalTemperature

2120 - Proper cold holding temperatures ( 42° F to 45° F)

CriticalPest

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalTemperature

2120 - Proper cold holding temperatures ( 42° F to 45° F)

Data may be outdated

The last inspection on record is from September 2025221 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.