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HIGH RISK

SZECHUAN FISH CORP

522 S KING ST, Seattle, WA 98104

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

47/100

Inspections

3

Last Inspected

Sep 2025

Critical

4

Analysis

Violation Breakdown

22 total

temperature
836%
contamination
523%
chemical
418%
pest
29%
facility
29%
other
15%

Case History

Inspection Timeline

CriticalContamination

Raw meat was not stored below and separately from ready-to-eat foods, risking contamination.

CriticalPest

Raw meat was not stored below and separately from ready-to-eat foods, risking contamination.

CriticalTemperature

Food that's left out at room temperature isn't being properly tracked to ensure it's safe to eat.

CriticalTemperature

Food that's left out at room temperature isn't being properly tracked to ensure it's safe to eat.

MinorContamination

Food was at risk of becoming contaminated at some point while being delivered, prepared, stored, or served.

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorTemperature

The restaurant is not properly thawing frozen food, which can allow dangerous bacteria to grow.

MinorContamination

Food was at risk of becoming contaminated at some point while being delivered, prepared, stored, or served.

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorFacility

The plumbing isn't the right size or wasn't installed correctly.

MinorFacility

The plumbing isn't the right size or wasn't installed correctly.

MinorTemperature

The restaurant is not properly thawing frozen food, which can allow dangerous bacteria to grow.

Data may be outdated

The last inspection on record is from September 2025205 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.