SE
SafeEats
CONCERNS NOTED

SPICE KING

213 PIKE ST , Seattle, WA 98101

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

75/100

Inspections

5

Last Inspected

Nov 2025

Critical

6

Analysis

Violation Breakdown

36 total

contamination
1542%
other
822%
pest
514%
facility
411%
chemical
411%

Case History

Inspection Timeline

CriticalPest

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalPest

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalContamination

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalOther

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

MinorContamination

4300 - Non-food contact surfaces maintained and clean

MinorFacility

4700 - Garbage, refuse properly disposed; facilities maintained

MinorContamination

4300 - Non-food contact surfaces maintained and clean

MinorFacility

4700 - Garbage, refuse properly disposed; facilities maintained

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.