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CONCERNS NOTED

Salt and Pepper (Kitchen and Market Commissary Kitchen)

3810 AIRPORT WAY S, Seattle, WA 98108

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

74/100

Inspections

3

Last Inspected

Jun 2025

Critical

7

Analysis

Violation Breakdown

24 total

other
1146%
chemical
417%
hygiene
417%
contamination
313%
temperature
28%

Case History

Inspection Timeline

CriticalTemperature

Hot cooked food wasn't being cooled down quickly enough to prevent bacterial growth.

CriticalTemperature

1600 - Proper cooling procedure

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorOther

3100 - Food properly labeled; proper date marking

MinorChemical

4200 - Food-contact surfaces maintained, clean, sanitized

MinorOther

Foods were not properly labeled or didn't have dates showing when they were prepared or when they expire.

Data may be outdated

The last inspection on record is from June 2025 โ€” 302 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.