RED ONION TAVERN

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

The restaurant has an accurate thermometer and uses it to check food temperatures. *(This appears to be a passing/compliant item, not a violation.)*

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on