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HIGH RISK

PHO 25 LLC

1525 3RD AVE , Seattle, WA 98101

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

50/100

Inspections

3

Last Inspected

Jun 2025

Critical

4

Analysis

Violation Breakdown

18 total

temperature
844%
other
633%
pest
211%
contamination
16%
chemical
16%

Case History

Inspection Timeline

CriticalTemperature

Hot cooked food wasn't being cooled down quickly enough to prevent bacterial growth.

CriticalTemperature

1600 - Proper cooling procedure

CriticalTemperature

2120 - Proper cold holding temperatures ( 42° F to 45° F)

CriticalTemperature

2120 - Proper cold holding temperatures ( 42° F to 45° F)

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorOther

Kitchen tools and utensils being used during food preparation are not being stored in a safe, sanitary way between uses.

MinorOther

3700 - In-use utensils properly stored

MinorPest

3300 - Potential food contamination prevented during delivery, preparation, storage, display

MinorOther

4100 - Warewashing facilities properly installed, maintained, used;

MinorContamination

3300 - Potential food contamination prevented during delivery, preparation, storage, display

Data may be outdated

The last inspection on record is from June 2025298 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.