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HIGH RISK

MINT AND OLIVE

8 W MERCER ST, Seattle, WA 98119

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

48/100

Inspections

6

Last Inspected

Nov 2025

Critical

4

Analysis

Violation Breakdown

26 total

other
1454%
contamination
519%
temperature
415%
hygiene
28%
pest
14%

Case History

Inspection Timeline

CriticalTemperature

Hot cooked food wasn't being cooled down quickly enough to prevent bacterial growth.

CriticalHygiene

0600 - Adequate handwashing facilities

CriticalTemperature

Hot cooked food wasn't being cooled down quickly enough to prevent bacterial growth.

CriticalHygiene

0600 - Adequate handwashing facilities

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorOther

Food or equipment surfaces are damaged, hard to clean, or made of materials that can harbor bacteria.

MinorOther

Food or equipment surfaces are damaged, hard to clean, or made of materials that can harbor bacteria.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.