SE
SafeEats
CONCERNS NOTED

LIN HANDMADE DUMPLINGS

4757 12TH AVE NE , Seattle, WA 98105

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

60/100

Inspections

4

Last Inspected

Jul 2025

Critical

11

Analysis

Violation Breakdown

34 total

temperature
824%
other
824%
hygiene
618%
chemical
618%
pest
412%
contamination
26%

Case History

Inspection Timeline

CriticalHygiene

The restaurant did not have proper handwashing sinks available for staff to use.

CriticalHygiene

The restaurant did not have proper handwashing sinks available for staff to use.

CriticalTemperature

The restaurant has an accurate thermometer and uses it to check food temperatures. *(This appears to be a passing/compliant item, not a violation.)*

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalTemperature

2110 - Proper cold holding temperatures (greater than 45° F)

CriticalTemperature

2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorOther

3700 - In-use utensils properly stored

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorOther

Kitchen tools and utensils being used during food preparation are not being stored in a safe, sanitary way between uses.

Data may be outdated

The last inspection on record is from July 2025 — 267 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.