LEE'S KITCHEN U DUB

1900 - No room temperature storage; proper use of time as a control

1400 - Raw meats below and away from ready-to-eat food; species separated

1900 - No room temperature storage; proper use of time as a control

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

1400 - Raw meats below and away from ready-to-eat food; species separated

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*