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HIGH RISK

KIM NHUNG MARKETPLACE INC

1221 S KING ST, Seattle, WA 98144

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

54/100

Inspections

4

Last Inspected

Jul 2025

Critical

3

Analysis

Violation Breakdown

14 total

temperature
429%
chemical
429%
hygiene
214%
other
214%
contamination
214%

Case History

Inspection Timeline

CriticalTemperature

2110 - Proper cold holding temperatures (greater than 45° F)

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalHygiene

The restaurant did not have proper handwashing sinks available for staff to use.

CriticalHygiene

The restaurant did not have proper handwashing sinks available for staff to use.

MinorOther

Food or equipment surfaces are damaged, hard to clean, or made of materials that can harbor bacteria.

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorOther

4000 - Food and non-food surfaces properly used and constructed; cleanable

MinorChemical

4200 - Food-contact surfaces maintained, clean, sanitized

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

Data may be outdated

The last inspection on record is from July 2025270 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.