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CLEAN RECORD

JACK'S FISH SPOT

1514 PIKE PL SITE 2, Seattle, WA 98101

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

81/100

Inspections

4

Last Inspected

Nov 2025

Critical

6

Analysis

Violation Breakdown

34 total

other
1029%
contamination
824%
chemical
824%
temperature
412%
pest
26%
hygiene
26%

Case History

Inspection Timeline

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

MinorOther

Food or equipment surfaces are damaged, hard to clean, or made of materials that can harbor bacteria.

MinorContamination

4300 - Non-food contact surfaces maintained and clean

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorOther

Food or equipment surfaces are damaged, hard to clean, or made of materials that can harbor bacteria.

MinorContamination

4300 - Non-food contact surfaces maintained and clean

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

Nearby

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.