SE
SafeEats
HIGH RISK

HONG KONG BISTRO

507 MAYNARD AVE S STE 511C, Seattle, WA 98104

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

40/100

Inspections

4

Last Inspected

Nov 2025

Critical

12

Analysis

Violation Breakdown

50 total

other
1632%
temperature
1224%
contamination
1020%
pest
612%
hygiene
24%
facility
24%

Case History

Inspection Timeline

CriticalOther

Shellfish and wild mushrooms are properly labeled with their source, and fish is treated correctly to kill parasites. *(This appears to be a passing/compliant item, not a violation.)*

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalOther

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalPest

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalContamination

Cleaning chemicals and other toxic products are not being properly labeled, separated, or used in a way that keeps them away from food.

CriticalOther

Cleaning chemicals and other toxic products are not being properly labeled, separated, or used in a way that keeps them away from food.

CriticalOther

Shellfish and wild mushrooms are properly labeled with their source, and fish is treated correctly to kill parasites. *(This appears to be a passing/compliant item, not a violation.)*

MinorContamination

4300 - Non-food contact surfaces maintained and clean

MinorContamination

4300 - Non-food contact surfaces maintained and clean

MinorTemperature

The restaurant is not properly thawing frozen food, which can allow dangerous bacteria to grow.

MinorTemperature

The restaurant is not properly thawing frozen food, which can allow dangerous bacteria to grow.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.