HERB & BITTER

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

The restaurant was not following the specific food safety plan or special procedures that were approved for their unique cooking or preservation methods.

2110 - Proper cold holding temperatures (greater than 45° F)

2700 - Compliance with variance; specialized processes; HACCP plan

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.