EASTLAKE SPECIALTY MARKET

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

2120 - Proper cold holding temperatures ( 42° F to 45° F)

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

2120 - Proper cold holding temperatures ( 42° F to 45° F)

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.