Alebrijes Oaxaca Kitchen (KC1050)

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

1710 - Proper hot holding temperatures (less than130 degrees)

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

The restaurant has an accurate thermometer and uses it to check food temperatures. *(This appears to be a passing/compliant item, not a violation.)*

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

The restaurant did not have proper handwashing sinks available for staff to use.

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

2110 - Proper cold holding temperatures (greater than 45° F)

2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

1710 - Proper hot holding temperatures (less than130 degrees)

The restaurant did not have proper handwashing sinks available for staff to use.

0200 - Food Worker Cards current for all food workers; new food workers trained