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CLEAN RECORD

A PLUS HONG KONG KITCHEN

667 S KING ST, Seattle, WA 98104

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

81/100

Inspections

2

Last Inspected

Jul 2025

Critical

4

Analysis

Violation Breakdown

16 total

other
638%
pest
213%
temperature
213%
hygiene
213%
contamination
213%
chemical
213%

Case History

Inspection Timeline

CriticalPest

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalTemperature

2110 - Proper cold holding temperatures (greater than 45° F)

CriticalOther

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

Data may be outdated

The last inspection on record is from July 2025256 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.