NOR PRESTO TERIYAKI & SUSHI

Foods were not properly labeled or didn't have dates showing when they were prepared or when they expire.

The dishwashing equipment isn't set up, working, or being used correctly.

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

3100 - Food properly labeled; proper date marking

4200 - Food-contact surfaces maintained, clean, sanitized

4100 - Warewashing facilities properly installed, maintained, used;