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HIGH RISK

ISSAQUAH SHELL

16300 SE RENTON ISSAQUAH RD , Renton, WA 98059

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

46/100

Inspections

4

Last Inspected

Nov 2025

Critical

8

Analysis

Violation Breakdown

34 total

temperature
1647%
chemical
824%
other
721%
pest
39%

Case History

Inspection Timeline

CriticalOther

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalTemperature

Food that is reheated for hot serving needs to reach the proper safe temperature before being served.

CriticalTemperature

Food that is reheated for hot serving needs to reach the proper safe temperature before being served.

CriticalPest

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

MinorTemperature

2900 - Adequate equipment for temperature control

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorTemperature

2900 - Adequate equipment for temperature control

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorOther

Foods were not properly labeled or didn't have dates showing when they were prepared or when they expire.

MinorOther

Foods were not properly labeled or didn't have dates showing when they were prepared or when they expire.

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.