SE
SafeEats
HIGH RISK

ANCHOVIES & SALT

1087 LAKE WASHINGTON BL N, Renton, WA 98056

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

42/100

Inspections

5

Last Inspected

Oct 2025

Critical

7

Analysis

Violation Breakdown

20 total

other
840%
temperature
630%
contamination
210%
pest
210%
chemical
210%

Case History

Inspection Timeline

CriticalOther

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalContamination

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalTemperature

1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F

CriticalPest

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalTemperature

1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalContamination

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

MinorTemperature

2900 - Adequate equipment for temperature control

MinorOther

3600 - Proper eating, tasting, drinking, or tobacco use

MinorOther

3600 - Proper eating, tasting, drinking, or tobacco use

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorTemperature

2900 - Adequate equipment for temperature control

Data may be outdated

The last inspection on record is from October 2025 — 184 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.