SE
SafeEats
CONCERNS NOTED

THAI GINGER

7430 164th AVE NE STE 225, Redmond, WA 98052

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

70/100

Inspections

4

Last Inspected

Oct 2025

Critical

4

Analysis

Violation Breakdown

14 total

temperature
643%
pest
429%
contamination
214%
chemical
214%

Case History

Inspection Timeline

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalContamination

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalPest

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

MinorTemperature

The restaurant is not properly thawing frozen food, which can allow dangerous bacteria to grow.

MinorPest

Bugs, rodents, or animals were found inside, or doors and openings weren't secured to keep them out.

MinorPest

Bugs, rodents, or animals were found inside, or doors and openings weren't secured to keep them out.

MinorTemperature

The restaurant is not properly thawing frozen food, which can allow dangerous bacteria to grow.

Data may be outdated

The last inspection on record is from October 2025 — 190 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.