ROANOKE INN

The restaurant is not properly thawing frozen food, which can allow dangerous bacteria to grow.

Kitchen tools and utensils being used during food preparation are not being stored in a safe, sanitary way between uses.

The dishwashing equipment isn't set up, working, or being used correctly.

3300 - Potential food contamination prevented during delivery, preparation, storage, display

3300 - Potential food contamination prevented during delivery, preparation, storage, display

3000 - Proper thawing methods used

3700 - In-use utensils properly stored

4100 - Warewashing facilities properly installed, maintained, used;