WILD WHEAT BAKERY

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

1500 - Proper preparation of raw shell eggs

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

1500 - Proper preparation of raw shell eggs

The restaurant has an accurate thermometer and uses it to check food temperatures. *(This appears to be a passing/compliant item, not a violation.)*

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

The restaurant has an accurate thermometer and uses it to check food temperatures. *(This appears to be a passing/compliant item, not a violation.)*

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.