TOLO MARKET

The restaurant has an accurate thermometer and uses it to check food temperatures. *(This appears to be a passing/compliant item, not a violation.)*

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

The restaurant has an accurate thermometer and uses it to check food temperatures. *(This appears to be a passing/compliant item, not a violation.)*

1400 - Raw meats below and away from ready-to-eat food; species separated

1300 - Food contact surfaces cleaned and sanitized; no cross contamination

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

0600 - Adequate handwashing facilities

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

1400 - Raw meats below and away from ready-to-eat food; species separated

0600 - Adequate handwashing facilities

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

1300 - Food contact surfaces cleaned and sanitized; no cross contamination