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HIGH RISK

SMALL STOP

10225 SE 256TH ST, Kent, WA 98030

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

47/100

Inspections

3

Last Inspected

Sep 2025

Critical

2

Analysis

Violation Breakdown

10 total

other
550%
temperature
220%
chemical
220%
pest
110%

Case History

Inspection Timeline

CriticalTemperature

Hot cooked food wasn't being cooled down quickly enough to prevent bacterial growth.

CriticalPest

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalOther

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalTemperature

1600 - Proper cooling procedure

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorOther

4100 - Warewashing facilities properly installed, maintained, used;

MinorOther

3100 - Food properly labeled; proper date marking

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorOther

Foods were not properly labeled or didn't have dates showing when they were prepared or when they expire.

Data may be outdated

The last inspection on record is from September 2025 โ€” 213 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.