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CONCERNS NOTED

PHO TL INC

18437 E VALLEY HWY #101, Kent, WA 98032

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

67/100

Inspections

4

Last Inspected

Sep 2025

Critical

5

Analysis

Violation Breakdown

24 total

other
1250%
temperature
417%
chemical
417%
contamination
28%
hygiene
28%

Case History

Inspection Timeline

CriticalOther

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalTemperature

2110 - Proper cold holding temperatures (greater than 45° F)

CriticalContamination

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorOther

4100 - Warewashing facilities properly installed, maintained, used;

Data may be outdated

The last inspection on record is from September 2025221 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.