SE
SafeEats
HIGH RISK

MR. CAMARON BAR AND GRILL

1819 W MEEKER ST , Kent, WA 98032

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

37/100

Inspections

6

Last Inspected

Oct 2025

Critical

11

Analysis

Violation Breakdown

40 total

other
1743%
temperature
820%
pest
410%
chemical
410%
facility
410%
hygiene
25%

Case History

Inspection Timeline

CriticalOther

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalPest

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalPest

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

CriticalOther

2300 - Proper consumer advisory posted for raw or undercooked foods

CriticalPest

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalOther

Shellfish and wild mushrooms are properly labeled with their source, and fish is treated correctly to kill parasites. *(This appears to be a passing/compliant item, not a violation.)*

CriticalOther

Shellfish and wild mushrooms are properly labeled with their source, and fish is treated correctly to kill parasites. *(This appears to be a passing/compliant item, not a violation.)*

CriticalContamination

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalOther

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

CriticalOther

2300 - Proper consumer advisory posted for raw or undercooked foods

MinorTemperature

The restaurant is not properly thawing frozen food, which can allow dangerous bacteria to grow.

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorTemperature

The restaurant is not properly thawing frozen food, which can allow dangerous bacteria to grow.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.