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HIGH RISK

CRAWFISH CHEF SEAFOOD RESTAURANT

21022 108TH AVE SE , KENT, WA 98031

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

7/100

Inspections

3

Last Inspected

Nov 2024

Critical

8

Analysis

Violation Breakdown

13 total

other
431%
pest
431%
temperature
323%
hygiene
18%
facility
18%

Case History

Inspection Timeline

CriticalOther

Shellfish and wild mushrooms are properly labeled with their source, and fish is treated correctly to kill parasites. *(This appears to be a passing/compliant item, not a violation.)*

CriticalTemperature

Cold foods are being kept at temperatures above 45ยฐF, meaning they may spoil or grow harmful bacteria.

CriticalPest

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalTemperature

1600 - Proper cooling procedure

CriticalPest

1400 - Raw meats below and away from ready-to-eat food; species separated

MinorOther

Kitchen tools and utensils being used during food preparation are not being stored in a safe, sanitary way between uses.

MinorPest

3300 - Potential food contamination prevented during delivery, preparation, storage, display

Data may be outdated

The last inspection on record is from November 2024 โ€” 519 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.