SE
SafeEats
HIGH RISK

PHO HOUSE DELI

6233 NE BOTHELL WAY, Kenmore, WA 98028

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

28/100

Inspections

3

Last Inspected

Nov 2025

Critical

5

Analysis

Violation Breakdown

22 total

other
836%
temperature
418%
chemical
418%
pest
29%
hygiene
29%
contamination
29%

Case History

Inspection Timeline

CriticalPest

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

CriticalTemperature

1900 - No room temperature storage; proper use of time as a control

CriticalHygiene

The restaurant did not have proper handwashing sinks available for staff to use.

CriticalHygiene

The restaurant did not have proper handwashing sinks available for staff to use.

CriticalPest

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalTemperature

1900 - No room temperature storage; proper use of time as a control

CriticalOther

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalOther

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

MinorContamination

3300 - Potential food contamination prevented during delivery, preparation, storage, display

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorOther

Kitchen tools and utensils being used during food preparation are not being stored in a safe, sanitary way between uses.

MinorContamination

3300 - Potential food contamination prevented during delivery, preparation, storage, display

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorOther

Kitchen tools and utensils being used during food preparation are not being stored in a safe, sanitary way between uses.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.