I SUSHI & GRILL

2900 - Adequate equipment for temperature control

Foods were not properly labeled or didn't have dates showing when they were prepared or when they expire.

The dishwashing equipment isn't set up, working, or being used correctly.

3600 - Proper eating, tasting, drinking, or tobacco use

Food or equipment surfaces are damaged, hard to clean, or made of materials that can harbor bacteria.

3300 - Potential food contamination prevented during delivery, preparation, storage, display

3400 - Wiping cloths properly used, stored, sanitizer concentration

2900 - Adequate equipment for temperature control

3300 - Potential food contamination prevented during delivery, preparation, storage, display

3400 - Wiping cloths properly used, stored, sanitizer concentration

3600 - Proper eating, tasting, drinking, or tobacco use

Food or equipment surfaces are damaged, hard to clean, or made of materials that can harbor bacteria.

Foods were not properly labeled or didn't have dates showing when they were prepared or when they expire.

The dishwashing equipment isn't set up, working, or being used correctly.

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.