TIGER BITES

4000 - Food and non-food surfaces properly used and constructed; cleanable

4100 - Warewashing facilities properly installed, maintained, used;

4300 - Non-food contact surfaces maintained and clean

4400 - Plumbing properly sized, installed,...

2900 - Adequate equipment for temperature control

Food or equipment surfaces are damaged, hard to clean, or made of materials that can harbor bacteria.

The dishwashing equipment isn't set up, working, or being used correctly.

4400 - Plumbing properly sized, installed,...

The physical facilities are properly installed. *(This appears to be a passing/compliant item, not a violation.)*

4300 - Non-food contact surfaces maintained and clean

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

2900 - Adequate equipment for temperature control

4200 - Food-contact surfaces maintained, clean, sanitized

The physical facilities are properly installed. *(This appears to be a passing/compliant item, not a violation.)*