INDIA GATE RESTAURANT

0200 - Food Worker Cards current for all food workers; new food workers trained

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

2110 - Proper cold holding temperatures (greater than 45° F)