SE
SafeEats
HIGH RISK

HYDERABAD BIRYANI & KEBABS

12 BELLEVUE WAY SE , Bellevue, WA 98004

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

36/100

Inspections

1

Last Inspected

Sep 2025

Critical

5

Analysis

Violation Breakdown

22 total

temperature
627%
other
627%
chemical
418%
pest
314%
contamination
314%

Case History

Inspection Timeline

CriticalTemperature

2120 - Proper cold holding temperatures ( 42° F to 45° F)

CriticalTemperature

1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F

CriticalPest

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

CriticalPest

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalPest

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalTemperature

2120 - Proper cold holding temperatures ( 42° F to 45° F)

CriticalTemperature

1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F

CriticalOther

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

CriticalOther

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalContamination

1400 - Raw meats below and away from ready-to-eat food; species separated

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorOther

3100 - Food properly labeled; proper date marking

MinorContamination

3300 - Potential food contamination prevented during delivery, preparation, storage, display

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorOther

Foods were not properly labeled or didn't have dates showing when they were prepared or when they expire.

MinorTemperature

2900 - Adequate equipment for temperature control

MinorOther

3600 - Proper eating, tasting, drinking, or tobacco use

MinorTemperature

2900 - Adequate equipment for temperature control

MinorOther

3600 - Proper eating, tasting, drinking, or tobacco use

MinorChemical

4200 - Food-contact surfaces maintained, clean, sanitized

MinorContamination

3300 - Potential food contamination prevented during delivery, preparation, storage, display

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

Data may be outdated

The last inspection on record is from September 2025 — 220 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.