HEART OF CHINA

2120 - Proper cold holding temperatures ( 42° F to 45° F)

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

The restaurant did not have proper handwashing sinks available for staff to use.