DAN GUI SICHUAN CUISINE

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

1400 - Raw meats below and away from ready-to-eat food; species separated

1900 - No room temperature storage; proper use of time as a control

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

1400 - Raw meats below and away from ready-to-eat food; species separated

1900 - No room temperature storage; proper use of time as a control

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

Restaurant workers were touching food that doesn't get cooked again (like salads or bread) with their bare hands instead of using gloves or utensils.

Restaurant workers were touching food that doesn't get cooked again (like salads or bread) with their bare hands instead of using gloves or utensils.

The restaurant did not have proper handwashing sinks available for staff to use.

The restaurant did not have proper handwashing sinks available for staff to use.