SE
SafeEats
HIGH RISK

DAN GUI SICHUAN CUISINE

13112 NE 20TH ST STE 300, Bellevue, WA 98005

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

2/100

Inspections

5

Last Inspected

Nov 2025

Critical

17

Analysis

Violation Breakdown

23 total

other
835%
temperature
522%
hygiene
417%
pest
417%
contamination
29%

Case History

Inspection Timeline

CriticalHygiene

0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

CriticalPest

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalTemperature

2110 - Proper cold holding temperatures (greater than 45° F)

CriticalHygiene

0600 - Adequate handwashing facilities

CriticalTemperature

1900 - No room temperature storage; proper use of time as a control

CriticalPest

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

MinorContamination

3300 - Potential food contamination prevented during delivery, preparation, storage, display

MinorOther

3100 - Food properly labeled; proper date marking

MinorOther

4000 - Food and non-food surfaces properly used and constructed; cleanable

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.