AHA MOBILE FOODS

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

The restaurant has an accurate thermometer and uses it to check food temperatures. *(This appears to be a passing/compliant item, not a violation.)*

The restaurant did not have proper handwashing sinks available for staff to use.

The restaurant did not have proper handwashing sinks available for staff to use.

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

Employees are washing their hands when required. *(This appears to be a passing/compliant item, not a violation.)*

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

Employees are washing their hands when required. *(This appears to be a passing/compliant item, not a violation.)*

The restaurant has an accurate thermometer and uses it to check food temperatures. *(This appears to be a passing/compliant item, not a violation.)*

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.