WOODBURN SOUTH AKA RUSK

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

6.2(K)(2) - Dressing areas and lockers - designation

Code 6.2(K)(2)

4.4(B) - Cutting surfaces.

Code 4.4(B)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)