WILD EGGS

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(H)

An employee was observed eating, drinking, or using tobacco in an area where food is prepared, which can contaminate food.

Code 2.3(A)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)