WHITE CASTLE CINC #17

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Code 4.5(A)(2)(3)

3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control

Code 3.4(I)(2)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)