WEST 8TH CARRYOUT

6.4(N)(1) - Maintaining premises: unnecessary items and litter.

Code 6.4(N)(1)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Code 4.8(E)(1)(3)

7.1(P) - X. Chemical - Other Personal care items - Storage

Code 7.1(P)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)