WATERTOWER FINE FOODS

3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

Code 3701-21-25 (K)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

4.2(I)(2) - Temperature Measuring Devices - Manual and Mechanical Warewashing

Code 4.2(I)(2)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)

Employees are not following proper rules for reporting or managing illnesses that could spread through food.

Code 2.1(A)

The trash can in the restroom did not have a lid, which is required for sanitary disposal of waste.

Code 5.4(H)