WALNUT HILLS HIGH SCHOOL

Food items weren't properly labeled with required information about what they contain.

Code 3.5(C)

3.5(D)(6) - Other Forms of Information

Code 3.5(D)(6)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

Employees are not following proper rules for reporting or managing illnesses that could spread through food.

Code 2.1(A)

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(2)

6.4(A) - Repairing

Code 6.4(A)

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)

Hot food wasn't being kept at a high enough temperature to prevent harmful bacteria from growing.

Code 3.4(F)(1)(a)