VIVA COFFEE ROASTERS

Food items weren't properly labeled with required information about what they contain.

Code 3.5(C)

3.5(C)(2)(e) - Food Labeling - Allergens

Code 3.5(C)(2)(e)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)