UNITED DAIRY FARMERS #87

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge

Code 6.4(D)(1)

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(2)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)

3.4(C) - Thawing TCS

Code 3.4(C)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)