UNITED DAIRY FARMERS #29

7.1(C)(3) - X. Chemical - Conditions of Use

Code 7.1(C)(3)

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Code 2.4(C)(18)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

6.4(B)(1) - Cleaning- Frequency and Restrictions

Code 6.4(B)(1)

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)