TIKI TIKI BANG BANG

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)

The trash can in the restroom did not have a lid, which is required for sanitary disposal of waste.

Code 5.4(H)